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Rebbetzen Ilana originally hails from the USA, but spent some of her childhood years in Brazil and Venezuela. She attended the Yeshiva University (YU) High School for Girls, Orot Israel College and YU Stern College, where she studied History of Art and Judaics. Ilana taught at JFS before making Aliyah. She wrote a regular cooking column for the Jerusalem Post, is a qualified pastry chef and enjoys teaching about the history and evolution of Jewish cuisine. Ilana is also an interior designer. They have four children, ranging from 7 to 16, who they anticipate will attend Wolfson Hillel Primary School and Hasmonean High School.  Ilana is enriching her studies at the Claudia Cohen Women’ Educator Institute, the sister programme to Straus-Amiel, as well as at MaTaN – the Women’s Institute for Torah Studies.